Another deliciious dish, cooked from the Caerlaverock Allotment Cookbook by Sue Greig (and undoubtedly enjoyed by Rob)!

“Pasta with Runner Beans & Black Pepper or (as they say in Italy) Casio e Pepe with runner beans!
This is a Roman Classic – an easy pasta sauce uses pasta water for a silky texture.
Whole dish can be cooked in half an hour.”

What recipes have you made from the Allotment Cookbook? Do take some photos and send them to us to encourage others to too!
caerlaverockcommunity@gmail.com or through our Facebook Page

Buon appetito!