Wild Garlic Pesto
Collect a bag of wild garlic.
Wash.
Fry some onions in olive oil.
Add garlic till it reduces.
Add walnuts and grated cheese (Parmesan preferably but cheddar will do).
Whizzle in a food processor with more oil to make a paste.
It’s delicious!
Thanks to Sue Greig for this recipe!
Wild Garlic and Nettle Soup
Gather a bag of nettles/ nettle tips (wearing gloves will help!) and a bag of wild garlic (ramsons) and rinse
Saute the wild garlic and nettles (no need for onion)
Add stock
Add diced potatoes and cook till soft
Blend (optional)
Serve with a swish of cream and a twist of pepper
Mmm mmm!
Do you have a wild garlic recipe you can share?
Please send them to caerlaverockcommunity@gmail.com